Assalamualaikum & Salam Sejahtera

Hello World,

Welcome to our Group 14 Blog Channel, CO-CURRICULUM (MPU 3412). Here we provide information about the 10 best Food Restaurants in Malaysia. Hope the info from our blog is beneficial to you all.

Thank You.

This is the Blog for Assignment Group 14, CO-CURRICULUM (MPU 3412).

Bachelor's Degree Student at the Malaysia University of Science & Technology (MUST)

Our group consists of 7 members. Our Member list is:

1. MOHAMAD NAZRI BIN SUBOH

2. NADIRA BINTI MOHD ZAMEL

3. RABIATUL NAZIRA BINTI NAWAZIR

4. MOHD ZAFISZAL BIN MOHAMED HANAFIAH

5. MOHD ZAKI BIN MANSOR

6. NOR ATIKAH BINTI PAIMAN

NASI KANDAR KAMPUNG MELAYU 

Talking about nasi kandar, we definitely can’t run away from Penang. Therefore, this list had to return to Penang. This time, our focus is nasi kandar Kampung Melayu, Jalan Pisang Tanduk, Kampung Melayu, Air Itam, Penang, which is very popular among the people of Penang. In fact, the preoccupation of nasi kandar is also appreciated by visitors from outside who sometimes deliberately come early to Kampung Melayu just to enjoy this nasi kandar. Opened early in the morning, it serves fried chicken in large size, plump squid filled with spicy cooked eggs as well as a variety of other delicious side dishes. There are also goat curry, fish curry, shrimp, meat and others. It is difficult to determine the popular dishes because almost all of them are very appetizing.

Address:
A-29, Jalan Kampung Melayu, Kampung Melayu, 11500 Air Itam, Penang, Malaysia
Email: nasikandarkgmelayu@gmail.com

Operation hours :

Morning – 6.30 AM to 1.30 noon | Evening – 4.00 pm to 10.00 pm

SATAY KAJANG HAJI SAMURI

Sate is one of The favourite foods of Malaysians that is preferred regardless of age. When you just say sate, surely you will remember Kajang which is arguably a sate paradise.

Surely this sate Haji Samuri affects Malaysians themselves as his sate is not only famous in Malaysia but abroad.

Sate Haji Samuri has a bean gravy  and comes with chilli oil as it makes a big difference to the taste and can be a little addictive. Sate Samuri has a wide variety of unique sate such as goats, rabbits, babats and even fish, but chicken remains a favorite of customers.

 

Address 

Lot 1,2 & 3 Tingkat Bawah & Tingkat 1,Bangunan Dato’ Nazir, 

Jalan Kelab,43000 Kajang, Selangor Darul Ehsan.

Business Hour

Monday - Thursday : 10am - 12.30am Friday : 4pm - 1 am

Contact Info : 03-87371853

Special : Authentic Malaysian Satay

PULUT DURIAN

Okay whatever, the sharing this time is about a eatery that is quite different from elsewhere. The shop provides various types of glutinous rice and durian as the main menu. Milla Hana Pulut Kedah Cafe is its name. 

The restaurant menu in Tikam Batu is simple, but satisfying enough for those who want a dish that can soothe the throat, especially in summer. The most popular menu at Kafe Milla Hana Pulut Kedah is durian glutinous rice and various variations of cendol. The taste of glutinous rice is simple, not too fatty and not too sweet. The choice of durian is varied depending on the fruit season.

The location of this restaurant is in Tikam Batu, Kuala Muda, Kedah.

Location and Hours of Operation of Milla Hana Pulut Kedah Cafe

Address: 128H Jalan Berapit Tikam Batu, 08600 Sungai Petani, Kedah.

Hours of Operation: 10am to 10pm / Tuesday to Sunday (Closed: Monday)

JALIL MEE GORENG MAMAK @ SUNGAI ARA

Mee Goreng Jalil might looks plain but do not be deceived by it appearance. The strong wokhei imparted by the experience chef using charcoal distinguished it to the other plain noodles.The adding of egg provided a decent level of moisture and extra spicy heighten the flavor.  

One may opt for adding reddish squid as a side dish. It may take a little effort to locate the stall as it has no proper signboard but just a piece of white paper labelling Mee Goreng Jalil

 Location: Jalan Kenari, 11900 Bayan Lepas, Pulau Pinang

+016-498 4881

Operation hours: 2 pm - 7 pm (Closed on Friday and anytime)

Landmark: Opposite KFC Desa Ria Sungai Ara, T.Y.Y Coffee Shop

 

RENDANG & LEMANG TOK KI

Shady history is not something that is known to the public. So, let's go through the history of raya traditional dishes for most Malays in Malaysia, Indonesia, Brunei and Singapore together with Butterkicap. If asked by Malaysians who celebrate Aidifitri, the month that celebrates the victory of Muslims after fasting for a month would not be complete without a delicious and appetizing dish, especially shady dishes. 

The cooked Rendang can be enjoyed with a wide variety of carbohydrate dishes such as nasi himpit, ketupat, nasi Putih and pulut. Rendang in Malaysia can be cooked with a wide variety of main ingredients such as meat, chicken, duck and quail and there are also shady cooked using the animal's internal organs such as lungs, liver and spleen. Rendang is often described as a rich dish of meat most commonly beef (rendang daging) that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours. 

Usually, shady is provided during festive seasons such as Eid al-Fitri, Eid al-Adha and at ceremonies and feasts. This dish can be cooked in various ways either dry or wet. There is the famous Hindangan Rendang which is Lemang To'ki located in Betong, Many visitors at the end of the country come to entertain tastes. 

Service options: Dine-in · Drive-through · Delivery

Address: Batu 2, Jalan Tras, 28700 Bentong, Pahang

Hours: Everyday Open 8 am. | Closed 8 pm.

Phone: 016-953 0544

Order : foodpanda.my

APAM BALIK

If you’ve been showing your support for local businesses, good on you and don’t stop anytime soon because you must first check out this Apam Balik stall located in SS15, Subang Jaya. Recently opened by husband and wife – Pak Cik Naza and Kak Dewi, they both quit their previous jobs and decided to open food stall to sustain their livelihood. After surveying around the SS15 area, they decided to learn how to make Apam Balik and hope to sell it to locals living around the area.

Just a few weeks in, Pak Cik Naza and Kak Dewi’s Apam Balik stall has garnered some regulars and they are gaining popularity too. All of their Apam Balik are made-to-order and customers can choose from three (3) types: Plain (RM3.50), Peanut & Corn (RM4.50), and Peanut (RM4.00). Regulars have commented that they love the soft texture of the Apam and how it has a moderate sweetness level!

Apam Balik is every Malaysian’s comfort food snack. We absolutely love it and that is why you must have a taste at Pak Cik Naza and Kak Dewi’s version using their own recipe that they took a long while to perfect! If you are nearby SS15, make sure to give them a visit and support their small local business!

Address: 65, 63, Jalan SS 15/4E, SS 15, 47500 Subang Jaya, Selangor (in front of Kwai Sun Restaurant)

Opening hours: 9am – 5pm (Daily) | closed on Monday & Thursday

Contact: 018-3676-904

NASI LEMAK KUKUS

Perlis is known as the northernmost state in Malaysia. A state that is famous for its natural beauty and at the same time is a state that is rich in the variety of food options available in its state.

For breakfast, you can visit Warung Tepi Sawah. This stall is located right on the edge of a comfortable and relaxing rice field, in Kampung Bohor Janggus, Bintong. The village food available at Warung Tepi Sawah such as nasi lemak kukus ayam berempah, capati gulai ikan, bihun sup, pulut ikan kering, mee sup, laksa, roti arab, roti sarang burung and many other types of satisfying dishes.

The variety of food available here will definitely leave satisfaction for you and for sure if you come to Perlis again in the future you must want to come again to this shop because of the delicious food as well as the charming panorama.

Adress : 796 Warung Tepi Sawah, Jalan Wang Ulu,Kampung Bohor Janggus, Bintong 01000 Kangar Perlis

Opening hours: 7am – 12pm (Daily) | closed on Monday.

Contact : +601110837769 / face book : Warung Tepi Sawah

NASI KERABU

This House of Nasi Kerabu restaurant has actually been operating for a long time. This restaurant has been open since 1949 at the MPKB Old Market in Kota Bharu, Kelantan. After the Municipal Council, namely the MPKB, wanted to improve the Old Market, then the stall has been closed since the middle of 2010. However, Nasi Kerabu House Restaurant (HONK) continues to spread its wings, having opened a branch in Prima Sri Gombak in 2011. Previously, HONK was known as Nasi Kerabu NARA. The restaurant has also received media coverage such as Harian Metro, Jalan-jalan Cari Makan, KOSMO and Mingguan Malaysia.

The food is very appetizing. Nasi Kerabu here is included with various menu options such as nasi kerabu narathiwat, nasi kerabu nara istimewa, nasi kerabu udang galah in various sizes and various other menu options. For those of you who are around Kuala Lumpur and looking for an original and delicious kerabu rice restaurant, I suggest House Of Nasi Kerabu (HONK). The details I state as below.

 Address : House of Nasi Kerabu, Lot G89, Jalan SG prima 3. Prima Sri Gombak,

 68100 Batu Caves, Selangor.

 Hours of Operation : 11 am- 11.30 pm

 Phone number: 03-6188 2426 / 012-368 9782

 Facebook page : House of Nasi Kerabu

RESTOREN IKAN BAKAR MALIM MELAKA

Grilled fish is a type of fish dish that is grilled using charcoal and is categorizedinthecuisines of indonesia, Malaysia and various other southeast Asian countries. Usually, the fish is marinated or rubbed (with spices and sometimes sambal) andthenbaked. Grilled fish is a typical Portuguese dish and is very popular in Melaka.

They are alsoknownas"ikan bakar / ikan panggang" to most Melakans. It is a common norm to use sting rayfishforthis dish and it tastes even better when wrapped with banana leaves or grilled in a foil wrap(ala-Portugeuse-style). You can try this dish in either seafood restaurants or Malay warongs in Melaka. 

Restoran Ikan Bakar Malim is a simple place with a variety of mouth-watering local cuisines. Bearingthephrase “Pasti Tinggal Tulang” , literally means eating to the bone, you can definitely expect the best out of the grilled fish here! The grilling methods vary from an all time favourite spicy flavour “Masak Pedas”toacreamy, sweet, sour and salty “Tom Yam Pok Tek”. If you do not fancy spicy food, opt for the“StimLimau” grilling version. 

ADDRESS: 2& 4 , Jalan TU 40 , 75350 Ayer Keroh, Malacca 

CONTACT: 06-251 4234 

OPERATING HOUR:  Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 

07:00AM—01:00AM

CHAR KOAY TEOW SUNGAI DUA

The Char Koay Teow river two has been operating since 1997, proving that it is indeed a legend. Its char kuey teow is praised as delicious by many and is definitely satisfying.

The relaxed atmosphere makes many customers comfortable to spend time with family or friends here. Cleanliness and service are also solid!

Char kway teow is a Chinese -inspired fried noodle dish from Maritime Southeast Asia. In Hokkien and Teochew, Char means “sauteed” and kway teow refers to flat rice noodles.

It is basically flat rice noodles fried with shrimp, bloody scallops, Chinese cheong lap (sausage), eggs, bean sprouts and chives in a soy sauce mixture.

The great Char Kuey Teow dish is seasoned not only with the freshest ingredients, but just as important is the elusive charred aroma of frying noodles over a very high flame in a well-spiced Chinese pan. Come here and try, I definitely want more.

ADDRESS

Jalan Sungai Dua, 13800, Butterworth, Penang.

OPERATING HOUR

Monday, Tuesday, Thursday, Friday, Saturday, Sunday

03:30 PM—03:00AM